About Sourdough Dani
Sourdough Dani is an organic sourdough micro-bakery based in East County San Diego. We take pride in handcrafting each loaf using traditional sourdough fermentation methods. Our mission is to provide our community with the highest quality, freshly baked sourdough bread while promoting sustainable and organic practices. We believe in the power of simple, natural ingredients to create exceptional bread that not only tastes delicious but also nourishes the body and soul.
My Sourdough Story
As a mother, and micro-baker, sourdough has become my secret superpower, allowing me to provide wholesome meals for my family while embracing the joy of baking. This delicious craft enhances every role I cherish, adding warmth and love to our home without stealing precious time from my loved ones.
Each loaf I create is a labor of love, infused with gratitude for the talents the Lord has blessed me with. Sourdough is simple yet profound; it teaches patience, nurturing, and the art of waiting—all virtues I want to cultivate as a believer, wife and mama. Sharing my bread with neighbors and friends brings me immense joy.
Every loaf I send out is a labor of love, hoping to bring a smile to every person who receives my breads or other sourdough products.
